FAQ

Culinary Benefits

1. Gluten-Free Alternative: Tapioca starch is naturally gluten-free, making it an excellent substitute for wheat flour in gluten-free diets.
2. Neutral Taste: It has a neutral flavor, which means it won't alter the taste of dishes when used as a thickener or binding agent.
3. Excellent Thickening Agent: Tapioca starch creates a smooth, glossy finish in sauces, gravies, and pie fillings, without clumping.
4. Crispness in Baking: When used in baking, it adds a crispy texture to crusts and coatings.
5. Improved Texture: It enhances chewiness in foods like boba pearls and can improve the texture of baked goods.

Health Benefits

1. Easily Digestible: Tapioca starch is easy on the stomach, making it suitable for people with sensitive digestive systems.
2. Low in Allergens: It's free of common allergens like gluten, nuts, and dairy, making it suitable for a wide audience.
3. Source of Carbohydrates: Provides a quick energy source for those needing calorie-dense foods.

Industrial Benefits

1. Versatility: Used in the production of biodegradable plastics, adhesives, and paper due to its binding and adhesive properties.
2. Stable Shelf Life: It maintains stability under freeze-thaw conditions, making it ideal for frozen foods.
3. Cost-Effective: It’s often more economical than other starches, such as corn or potato starch, for industrial uses.

Other Advantages

1. Clear Appearance: When used in cooking, it produces a clear gel, unlike some other starches that can be cloudy.
2. Hypoallergenic: As it lacks protein, it reduces the risk of allergenic reactions.
3. Customizable Applications: Its properties can be modified for specific applications in food and non-food industries.
4. Non-GMO: Its key feature is its production from non-genetically modified plants varieties, which is in line with the rapidly growing health consciousness trend.

Shelf Life

Unopened Package: Tapioca starch typically lasts 2 years from the manufacturing date if stored properly in a cool, dry place.

Opened Package: Once opened, tie the bag tightly and store it in a cool and dry place to ensure optimal quality.

Factors Affecting Shelf Life

Moisture: Excess moisture can lead to clumping or spoilage. To ensure product integrity, we control the moisture content to a maximum of 13%, supporting optimal stability and maintaining a shelf life of up to two years.

Storage Conditions: Keeping tapioca starch in a cool and dry environment extends its shelf life.
Packaging: We ensure the starch is packaged in tightly sealed to maintain product quality, prevent contamination, and ensure it reaches customers in optimal condition for use.

The lead time for the order is approximately 3 weeks after we receive the original Letter of Credit (LC), or Official PO, or after receiving advance payment.

This timeframe includes 2 weeks allocated for the production of the bags and an additional 1 week for the stuffing of starch into the bags.

We aim to ensure the process is efficient while maintaining the highest quality standards at each stage.

Our company’s payment policy strictly requires transactions to be secured through either T/T (Telegraphic Transfer) in advance or an Irrevocable L/C (Letter of Credit) at sight.
These options provide security and transparency for both parties, ensuring smooth and reliable transactions.
Customers with a consistent purchasing history may be considered for revised payment terms, evaluated on a case-by-case basis.